The rise of vertical farming: urban solution or overhyped trend?
Hey all, I've been seeing a lot of buzz about vertical farming lately. Skyscrapers full of lettuce, AI-controlled environments, year-round harvests... It sounds amazing, but I'm wondering if it's really as promising as it seems.
Some questions on my mind:
1. How energy-efficient are these systems compared to traditional farming?
2. Can vertical farms produce more than just leafy greens and herbs?
3. What's the real environmental impact when you factor in building materials and urban infrastructure?
4. Could this actually help with food security in cities, or is it just a gimmick?
Anyone here involved in agriculture or urban planning who can shed some light on this? I'd love to hear some real-world perspectives!
For those interested in hard data, there's a fascinating study on ScienceDirect titled "Environmental life cycle assessment of a large-scale commercial vertical farm". It compares the environmental impact of vertical farms to conventional agriculture, covering everything from energy use to water consumption. Definitely worth a read if you want to dive deep into the numbers behind this technology.
Agricultural engineer here. Vertical farms are incredibly efficient in terms of water use - we're talking up to 95% less water than traditional farming. But energy use is a different story. LED lighting and climate control are power-hungry.
What about solar panels? Couldn't the structures be designed to generate their own power?
Don't overlook the potential for pharmaceutical crops. Controlled environments are ideal for growing high-value medicinal plants with consistent potency.
While vertical farms can reduce transportation emissions and water use, we need to consider the whole life cycle. The carbon footprint of constructing and powering these facilities is significant.